French Fried Onions– Essential to the recipe and give you that wonderful crispy topping.Milk– Just a smidge to help thin the cream soup and help it disperse evenly.The salt in the soy elevates all of the other flavors and helps them blend together beautifully. Soy Sauce– Just a dash makes all the difference.You can definitely substitute for other cream soup flavors, but mushroom is the one used most frequently. can cream of mushroom soup 1/2 cup milk 1 tsp Worcestershire sauce 1/2 tsp black. Creamed soup is what adds a punch of flavor and gives you a nice creamy finish. 4 cups fresh green beans, trimmed and cut into bite-size pieces 10.5 oz. ![]()
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